Flavours
of Gujarat ...in your Kitchen!
Gujarati Cooking Workshop
Sat, 8 Feb
Gujarati Cooking Workshop
Sat, 8 Feb
Gujarati Food symbolizes
the Navras or the nine flavours of life, which make it
beautiful with its various rang, roop and swaad creating an
incredible palette.
The traditional Gujarati food is primarily vegetarian with high nutritional value. The dishes are not very spicy and many of them are distinctively sweet & salty at the same time. The cuisine is delightfully delicious with a combination of leafy vegetables and pulses subtly flavoured to the accompaniment of rice and a variety of breads. The cuisine is also distinctive in its wide variety of farsan (side dishes) that complement the main meal e.g. Dhokla, Khandvi etc.
In short, Gujarati meal is a great deal more than the ordinary rotli, daal, bhaat ane shaak!
Bio:
Kshama Sanghvi is a passionate cook, who is dynamic and versatile in her style of cooking, and loves to experiment and innovate. She has judged cooking competitions, and conducted workshop in the ‘Tattva Festival’, at Zorba the Buddha. She enjoys theatre and films, and has given inspirational talks to young film students at events organized by CBSE. Her personal project on “If children can’t buy books, let the books go to them” is very close to her heart.
Program:
Saturday, 8 Feb
10.00 AM - 1.00 PM
(followed by lunch)
Participation by Contribution
Prior Registration Required:
09250361903
09311902235
info@zorbathebuddha.org
The traditional Gujarati food is primarily vegetarian with high nutritional value. The dishes are not very spicy and many of them are distinctively sweet & salty at the same time. The cuisine is delightfully delicious with a combination of leafy vegetables and pulses subtly flavoured to the accompaniment of rice and a variety of breads. The cuisine is also distinctive in its wide variety of farsan (side dishes) that complement the main meal e.g. Dhokla, Khandvi etc.
In short, Gujarati meal is a great deal more than the ordinary rotli, daal, bhaat ane shaak!
Bio:
Kshama Sanghvi is a passionate cook, who is dynamic and versatile in her style of cooking, and loves to experiment and innovate. She has judged cooking competitions, and conducted workshop in the ‘Tattva Festival’, at Zorba the Buddha. She enjoys theatre and films, and has given inspirational talks to young film students at events organized by CBSE. Her personal project on “If children can’t buy books, let the books go to them” is very close to her heart.
Program:
Saturday, 8 Feb
10.00 AM - 1.00 PM
(followed by lunch)
Participation by Contribution
Prior Registration Required:
09250361903
09311902235
info@zorbathebuddha.org
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