Organic Cooking Workshop : A Millet Cooking Workshop

Organic Cooking Workshop
A Millet Cooking Workshop

Tuesday 9 June
 
For whom:
This workshop will be helpful to all those looking at a transition to a healthier way of 'living & eating' which is mindful of self and the planet at large. It is for people who wish to explore "good food" through miracle grains that are 'Millets'. These are super grains from the ancient days handed over to us by our great grandmothers, millets used to be the staple food for millions in our country. Millets are highly nutritious, non-glutinous and non-acid forming food. Besides being very soothing and easily digestible, they are planet friendly as well, requiring little or no use of fertilisers, pesticides or intensive irrigation.

Take Away:
Millet Meal Must will help us understand the significance of switching to Millets  for one's health and the ecology. This workshop will focus on practical aspect of this switch, with hands on experience of creating interesting food using Millets. The easy to do recipes explored here can be incorporated in your daily meals.

About Himanshu Kapoor:
This workshop will be anchored by Mrs. Himanshu kapoor, who is passionate about making health foods delicious.  She is particularly keen in building awareness about Millets and making them an excellent addition to your daily nutrition. The founder of C Green, Himanshu is a Food Expert & a nutritionist by profession, a mother & a housewife, besides being an entrepreneur & a health food consultant. She  is a huge  proponent of the 'eating organic, local & seasonal' movement. She specialises in creative cooking based on whole & natural-foods including millets, whole-grains, flours and fresh produce from organic farms.
 

Participation by Contribution

Prior Registration Required:9311115748, 9311902235radiate@zorbathebuddha.org